Lance Hedrick Dark Roast
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Regular Cup
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2m
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1:4
This recipe shines with dark roasts, older coffee, or decaf, softening roastiness while bringing out acidity. It works with the Prismo, Flow Control, or a standard paper filter.
| Equipment | AeroPress |
Inverted
30 g
120 g
80ºC or 176ºF
80ºC or 176ºF
Extra Coarse Grind
Steps
| If using a paper filter, place in the filter cap and wet. | |||
| Add 30 g of ground coffee to the brew chamber. | |||
| Pour 120 g of hot water over the grounds. |
|
0:10 | |
| Stir vigorously to agitate the grounds. |
|
0:10 | |
| Push the plunger down slightly to remove the air gap at the top, then let sit. |
|
0:40 | |
| Attach the filter cap, flip the AeroPress, and press into a cup. Stop when you hear a hissing sound. |
|
1:00 | |
| Add 80 g to 120 g of hot water to the cup, to taste. |
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