Passenger Coffee
-
Regular Cup
-
1m 25s
-
1:15
Upright
20 g
300 g
99ºC or 210ºF
99ºC or 210ºF
Fine Grind
Steps
| Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water. | |||
| Add 20 g of ground coffee to the brew chamber. | |||
| Add 200 g of hot water. Pour into the side of the brew chamber while simultaneously spinning the AeroPress to ensure the grounds are fully saturated. |
|
1:00 | |
| Stir 3 times. | |||
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Remove the plunger and stir 3 more times. |
|
0:05 | |
| Reinsert the plunger and gently press into the cup. Keep pressing all the way through the hiss. |
|
0:20 | |
| Top up the brew with 100 g of hot water. |
Learn More
More Recipes
Upgrade Your Experience
Download the Aeromatic app to explore 50+ AeroPress recipes, with tons of additional features, like the ability to add notes and favorites, log coffee beans, and watch video walkthroughs. You can also try creating your own recipes!
