WAC 2016 Winner
Filip Kucharczyk
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Regular Cup
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1m
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1:7
Filip Kucharczyk is a Polish barista and a founder of Cafe Targowa in Wrocław. In this winning recipe, the combination of a large coffee dose, a coarse grind, and a low temperature makes for a gentle extraction. If you get it right, you should end up with a sweet, full-bodied coffee that has a higher (yet still balanced) acidity.
| Bean | Light roast Colombia (Rio Negro) |
Inverted
35 g
260 g
84ºC or 183ºF
84ºC or 183ºF
Extra Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 35 g of ground coffee to the brew chamber. | |||
| Pour 150 g of hot water over the grounds. |
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0:15 | |
| Stir vigorously with a pair of chopsticks. |
|
0:15 | |
| Fasten the filter cap and let sit. |
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0:30 | |
| Flip the AeroPress, give it a swirl, and press into a cup. | |||
| Add hot water to the cup to taste (about 110 g). |
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