Coffee with April
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Regular Cup
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2m
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1:15
This recipe was designed to highlight the juicy and bright qualities of coffee, and works especially well with a more expressive bean, such as a Kenyan or Ethiopian.
| Bean | Light roast Kenyan or Ethiopian |
Upright
13 g
200 g
88ºC or 190ºF
88ºC or 190ºF
Coarse Grind
Steps
| Add 13 g of ground coffee to the brew chamber. | |||
| Pour 50 g of hot water using a fast, circular motion to saturate all the grounds. |
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0:30 | |
| Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Remove the plunger and add an additional 150 g of hot water. It should be a relatively quick pour. |
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1:00 | |
| Reinsert the plunger and let sit. | |||
| Slowly press into the cup. Stop when you hear a hissing sound. |
|
0:30 |
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