Joseph Robertson
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Espresso
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1:3
This recipe uses a lot of pressure to get as close as possible to a true espresso. Make sure you have a sturdy surface and cup! If you use a metal filter, you'll get more oils in your cup, resulting in a richer, thicker espresso.
| Equipment | AeroPress + Metal Filter |
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20 g
60 g
100ºC or 212ºF
100ºC or 212ºF
Fine Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 20 g of ground coffee to the brew chamber. It should be ground finer than a drip setting, but not quite as fine as espresso. | |||
| Give a gentle shake to level the grounds. | |||
| Pour 60 g of hot water over the grounds. | |||
| Stir a few times to saturate all the grounds. | |||
| Immediately press into the cup using as much pressure as you can. It should take just a few seconds. |
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