WAC 2024 Runner-Up
Sophan Nugraha, from Indonesia, took second place in 2024. This recipe requires the AeroPress Flow Control Filter Cap and finishes with a bypass dilution for a sweet, clear cup.
| Rating | |
| Bean | Finca Don Obar Yellow Bourbon, Mt. Papandayan, West Java, Indonesia |
| Equipment | AeroPress + Flow Control |
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18 g
200 g
80ºC or 176ºF
80ºC or 176ºF
Steps
| Place two paper filters in the cap and rinse with hot water. Discard the rinse water. | |||
| Add 18 g of ground coffee to the brew chamber. | |||
| Pour 180 g of 80ºC water over the coffee. |
|
2:00 | |
| Stir slowly 8 times. | |||
| Let steep. | |||
| Slowly press into the cup. |
|
0:30 | |
| Add 20 g of room temperature water to the cup. |