WAC 2024 Runner-Up

Sophan Nugraha
  • Cup strengthRegular Cup
  • Brew time2m 30s
  • Brew ratio1:11

Sophan Nugraha, from Indonesia, took second place in 2024. This recipe requires the AeroPress Flow Control Filter Cap and finishes with a bypass dilution for a sweet, clear cup.

Rating
Bean Finca Don Obar Yellow Bourbon, Mt. Papandayan, West Java, Indonesia
Equipment AeroPress + Flow Control
Upright AeroPress
Upright
Coffee Beans
18 g
Kettle
200 g
80ºC or 176ºF
Grind sizeMedium Grind

Steps

1
Place two paper filters in the cap and rinse with hot water. Discard the rinse water.
2
Add 18 g of ground coffee to the brew chamber.
3
Pour 180 g of 80ºC water over the coffee.
2:00
4
Stir slowly 8 times.
5
Let steep.
6
Slowly press into the cup.
0:30
7
Add 20 g of room temperature water to the cup.